The UCD Institute of Food and Health is a major campus-wide initiative at University College Dublin to develop and conduct world class, multidisciplinary research into food & health.
Vision:
To be global leaders in Food and Health scientific discovery that will underpin innovation and provide the scientific evidence to support practice and policies for industry, government and society.
Mission:
To realise an internationally recognised multi-disciplinary consortium engaged in pioneering research in Food and Health delivering:
scientific discovery to promote health and wellness in a sustainable manner;
innovative outputs for industry to underpin economic development;
an effective communication’s programme which includes the development of national and international policy;
a critical mass of highly skilled researchers and postgraduate students supported by world class infrastructure; and
successful collaborations with leading international institutes.