|Clock drawing test||The clock-drawing test is a cognitive screening instrument
|FFQ||The Food Frequency Questionnaire (FFQ) assess dietary intake. It can be self-administered or administered by an interviewer and consists of a list of questions regarding the frequency of intake of specific foods over a predetermined time such as a week or a month. FFQs may or may not ask the portion size of the foods investigated.
|Impedancemetry||The impedancemeter can determine body composition by multifrequency bio-electrical impedance
|IPAQ||The International Physical Activity Questionnaire (IPAQ) is used as a comparable and standardised self-report measure of habitual physical activity of populations from different countries and socio-cultural contexts.|
|MED Diet Score||The Mediterranean Diet Score includes nine components that are characteristic of the Mediterranean diet: it ranges from 0 (minimal adherence to l Mediterranean diet) to 9 (maximal adherence).|
|MNA||The Mini Nutrition Assessment is an assessment tool that can identify geriatric patients age 65 and above who are malnourished or at risk of malnutrition. It is easy to use, with only 6 questions.
|MSQ||The Minnesota Satisfaction Questionnaire (MSQ) is designed to measure an employee's satisfaction with his or her job. Three forms are available: two long forms (1977 version and 1967 version) and a short form.|
||The patient-generated-subjective global assessment (PG-SGA) was adapted from the SGA and developed specifically for patients with cancer. A part is completed by the patient, and the physical examination is done by a health professionnal.|
|PEA POD||The PEA POD is an Air Displacement Plethysmography (ADP) system using whole body densitometry to determine body composition (fat and fat-free mass) in infants weighing between 1 and 8 kg.|
|Nutrient biodisponibility||The proportion of a nutrient that is absorbed from the diet and used for normal body functions.the bioavailability of a nutrient is governed by external and internal factors. External factors include the food matrix and the chemical form of the nutrient in question, whereas gender, age, nutrient status and life stage (e.g. pregnancy) are among the internal factors. Because aspects such as nutrient status also determine whether and how much of a nutrient is actually used, stored or excreted, some definitions of bioavailability restrict themselves to the fraction of a nutrient that is absorbed.
|Clamp studies||The purpose of this Standard Operation Procedure is to ensure that the process of measuring the insulin resistance of a subject in Nutrition Centres is performed under standardised conditions
|QOLS||The Quality Of Life Scale is a valid instrument for measuring quality of life across patient groups and cultures and is conceptually distinct from health status or other causal indicators of quality of life.|
|RPAQ||The Recent Physical Activity Questionnaire (RPAQ), assess usual physical activity (PA) in 4 domains (work, travel, recreation, and domestic life).|
||The Sexual Function Questionnaire (SFQ) is a self-report outcome measure sexual function. It has recently been modified to create a 28-item version (SFQ28) including the addition of a new arousal-cognitive domain.|
|SF36||The Short Form (36) Health Survey is a 36-item, patient-reported survey of patient health. The SF-36 is a measure of health status.|
|Skinfolds||The skinfold measurement test is used to determine a person's body composition and body fat percentage.
This test estimates the percentage of body fat by measuring skinfold thickness at specific locations on the body.|
|TFEQ||The "Three-Factor Eating Questionnaire" (TFEQ) contains 51 items and measures three dimensions of human eating behavior: cognitive restraint of eating (Factor I - 21 items), disinhibition (Factor II - 16 items), hungerâ€™ (Factor III - 14 items).|
|GPAQ||The WHO developed the Global Physical Activity Questionnaire (GPAQ) for physical activity surveillance.The GPAQ covers several components of physical activity, such as intensity, duration, and frequency, and it assesses three domains in which physical activity is performed (occupational physical activity, transport-related physical activity, and physical activity during discretionary or leisure time).|
|YAQ ||The Youth Adolescent Questionnaire (YAQ) is a widely used 152-item food frequency questionnaire (FFQ). It is a unidimensional assessment of the previous year's diet in 9 to 18-y-olds and requires about 30 min to complete. A typical item asks the respondents to report the frequency with which they consumed a particular food (eg, yogurt, potato chips, and noodles) over the previous year. Response categories differ by type of food; more popular items (eg, apple juice) have response categories represented by days, weeks, and months, whereas less popular foods (eg, raisins) have weekly or monthly options.|
|Adipose tissue biopsy||This procedure is used to describe the technique of the adipose tissue needle biopsy, taking 300 to 1000 mg of adipose tissue in the peri-umbilical region for histopathological examination and gene expression analysis.||—|
|Muscle tissue biopsy
|| This procedure is used to describe the technique of the muscle tissue biopsy with needle or tweezers, taking a minimum of 50 mg of muscle tissue in the external vastus lateralis muscle of the thigh for the study of oxidative stress and gene expression analysis.||—|
|Substrate turnover||Turnover number (also termed k<sub>cat</sub>) is defined as the maximum number of molecules of substrate that an enzyme can convert to product per catalytic site per unit of time (a turnover rate).