The Faculty of Nutrition and Food Sciences, University of Porto is the newest academic unit of the University of Porto, incorporated in 1996 and adopted its present name in 1999. The College developed from the School of Nutrition, University of Porto , created in 1976 and gave her Bachelor of Nutrition. The FCNAUP remains the only national public college to confer the degree of Bachelor of Science in Nutrition.
In order to resolve the uncertainty and limitations of the facilities of the Faculty, the Dean of the UP in 2002 began the process of tendering for project design architecture of the new building. In the coming years, new facilities capable of ensuring adequate to the challenges that the FCNAUP proposes, we will continue to build a strong and organized academic community, based on a degree of high quality training students pre- and post-graduate students who actively participate in setting in interdisciplinary research and community intervention.
In the FCNAUP Web pages, if it provides necessary information that the institution is best known and widely publicized. Invite netizens to visit the various sections of the college, knowing your organization, its activities of teaching, research and community connection. This presentation will be useful for all who are connected to school are students (current, future and former students), teachers, researchers and staff as well as the community with whom and for whom college develops work.