Translational Centre

Contact: Martos √Čva
Phone: +36 147 664 69; fax: +36 121 515 45
Description:

National Institute for Food and Nutrition Science - The main regulatory, research and educational centre of food and
nutrition sciences. The institute focuses on public health in relation to human nutrition, food technology, nutritional environment and hygiene. It is also responsible for the notification of food supplements, foods for particular nutritional uses (infant formulae, complementary foods, gluten free foods, etc.), cosmetics and biocides used in food industry and mass catering.
The activities also include education, research, scientifically based risk assessments and advisory services to Hungarian and international authorities and industries. The Institute regularly monitors food consumption patterns and provide analytical services based on accredited and standardised analysis methods.

Cognitive function
NO
Exercise capacity
NO
Metabolic and ventilator response to exercise
NO
Physical activity monitoring
NO
Cardiovascular exploration
NO
Muscle function
NO
Liver
NO
Muscle
NO
Adipose
NO
Gut
NO
Lung
NO
DEXA
NO
Bod Pod
NO
Fibroscan liver investigation
NO
Pea Pod
NO
Impedancemetry
YES
CT
NO
Ultrasound
NO
MRI
NO
Stable isotope tracers
NO
Skinfolds
NO
Test meal
YES
Dedicated kitchen
YES
Indirect calorimetry
NO
Double labelled water
NO
Calorimetric chambers
NO
Faecal analysis
NO
Clamp studies
NO
Immunology
NO
Genetics
NO
Genomics
YES
Metagenomics
NO
Biochemistry
YES
Histology
NO
Mass spectrometry
NO
Cell culture
NO
Animal models
NO
Proteomics
NO
Metabolomics
NO
Substrate turnover
NO
Nutrient biodisponiblity
NO
Obese
NO
Cardiovascular
NO
Chronic respiratory disease
NO
Malnutrition
NO
Mental disease
NO
Metabolic syndrome
NO
Gastrointestinal disease
NO
Other disease
NO
Ageing
NO
Orthopaedic
NO
Cancer
NO
Healthy
YES
adults >18 y, children in kindergarten (3-6 y), school-aged children, primary (6-14 y) and secondary (15-18y) school
Paediatric
NO
Diabetic
NO
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