The UK’s foremost nutrition science unit leads research and surveys to improve the health of the population with a focus on cardiometabolic risk and obesity, musculoskeletal health, intestinal function and nutritional vulnerabilities.

In Umeå University, Food and Nutrition research began in 1995. The subject is interdisciplinary and examines people’s relationship with food.

The department now has some sixteen employees working with this research; one professor, one visiting ...

Strategic Goals:
· Signature Microbiome metabolic diseases:
· Obesity
· DMA-2
· NASH
· Profile of circulating microRNAs metabolic diseases
· Signature epigenomics of metabolic diseases
· Interaction between Systems Biology and Microbiome /...

The Department of Food and Environmental Sciences was created on 1.1.2010 through merger of the small Department of Food Technology and the large Department of Applied Chemistry and Microbiology. Now a major department with a staff of more than 20...

Integrated Research and Treatment Center (IFB) AdiposityDiseases.

The IFB team researches and treats obesity (adiposity) and its secondary diseases in children, adolescents, and adults. It is a joint center of the University and the University...

The Human Nutrition & Metabolism Research and Training
Center (HNMRC) Graz is a University of Graz-based institution funded by the Zukunftsfonds of the Government of Styria and associated with a professorship in Human Nutrition and Clinical Nutri...

Research in the Human Nutrition group at the Human Appetite Research Unit (HARU) takes a lifespan approach ranging from early infancy to advancing age. Research in the HARU combines expertise from several scientific disciplines including Psycholog...

The Centre for Human Nutrition Research Auvergne (Auvergne CRNH) was established in 1992 under the aegis of the Ministry of Research. It brings in a Public Interest Group (GIP), 18 research units belonging to six different organizations (INRA, Uni...

The team leads the anaesthesiological-intensive care of patients both in the operating room, and postoperative intensive care with what aims at quality assurance of continuity in treatment.

The department also deals with the research, developme...

The Unit for Nutrition Research (UNR) was established in September 1997 by the pioneer Professor Inga Thorsdottir who has been the director of the Unit from the establishment. UNR is part of the Landspitali – University Hospital and the University...

The Medical University of Warsaw is one of the oldest medical schools in Poland. For over 200 years it has provided education and training in medicine and pharmacy at undergraduate and postgraduate levels. The university's programs meet the highes...

The focus of the Bio-Competence Centre of Healthy Dairy Products (BioCC) is to enhance competitiveness and profitability of the production of healthy added-value milk and dairy products, through innovative solutions and encompassing the whole chai...

Research fields cover a broad variety of topics in fields of endocrinology, metabolism and nutrition, which range from basic research about molecular mechanisms, cellular and biochemical functions, regulatory cycles and experimental animals to app...

Endocrinology, nutrition and metabolic diseases. Unité Transversale de Nutrition Clinique (UTNC). CHU Toulouse, who won a tender issued by the Ministry of Health has implemented a Transversal Unit Clinical Nutrition (UTNC) Hospital Rangueil design...

Nutritional intervention protocol;
Evaluation of food frequency questionnaires;
Assessment of physical activity;
Evaluation of compliance to supplemental foods;
Assessment of tolerance and adverse effects;
Biobank maintenance;
Database maintena...

The Human Nutrition Unit was founded in 1991. Department of Medicine and Surgery, Faculty of Medicine and Sciences of Health of the University Rovira i Virgili. Researchers are from different professional backgrounds (doctors, biologists, dieticia...

The UCD Institute of Food and Health is a major campus-wide initiative at University College Dublin to develop and conduct world class, multidisciplinary research into food & health.
Vision:
To be global leaders in Food and Health scientific disc...

Department of Endocrinology and Nutrition offers a multidisciplinary and personalized treatment of different pathologies.

European Centre for Excellence in the diagnosis and treatment of obesity. The approach to the problem of excess weight must ...

The chair group led by Prof Frans Kok focuses on nutritional needs to achieve and maintain optimal health throughout the life span. Dietary intake, nutritional status and functional outcomes are studied at the individual level. Research and traini...

The Antwerp University Hospital guarantees top quality healthcare and a wide range of specialized treatments.
- Endocrinology, diabetology and metabolic diseases.
- Diabetes: Diabetes is one of the most common chronic diseases. The disease is ch...